Professional Partners:
Coffee for Roasters & Cocoa for Chocolatiers
For Coffee Roasters
Elevate your brand with beans that tell a story. We specialize in providing coffee roasters with consistent high quality micro-lots and bulk single origin beans.
Why Our Green Coffee?
Rare Origin
Cameroon, still underrepresented in South Africa
Authentic Story
Volcanic terroir, identified producers
Consistent Quality
Rigorous lot-by-lot selection Versatility: Ideal for espresso, filter, or creative blends
Our Process with You
Free Samples: Receive 300g-1kg for testing
Technical Support: Recommended roasting profiles
Ready-to-Use Storytelling: Photos, producer stories
Simplified Logistics: Managed sea freight
For Chocolatiers & Cocoa Industry
Elevate Your Chocolate with Our Cameroonian Cocoa
Why Our Raw Cocoa?
Controlled Fermentation
For complex, balanced notes
High Cocoa Butter
54-56% for optimal yield
Full Traceability
From producer to your workshop
Branding Potential
"Single-Origin Cameroon Chocolate"
Our Process with You
Bean Samples: Test before buying
Complete Technical Data: Analyses, tempering curves
Customized Support: Formulations, product tests
Regular Supply: Harvest planning
How It Works (For Both Products)
Step 1: First Contact
Let's discuss your specific needs (volumes, quality, timing).
Step 2: Free Samples
We send you green coffee AND/OR raw cocoa samples.
Step 3: Testing & Validation
Test in real conditions in your workshop.
Step 4: Order & Contract
We establish commercial and logistic terms.
Step 5: Shipping & Follow-up
Direct delivery to your business with personalized follow-up.